Shrimp Arrabbiata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 ounces fresh linguine
• 2 tablespoons olive oil, divided
• 1 lb large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/2 cup onion, chopped
• 2 teaspoons garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 teaspoon capers, drained
• 1 tablespoon kalamata olive, chopped
• 2 tablespoons parsley, chopped

Recipe

• 1 cook pasta according to the package directions, omitting salt and fat.
• 2 drain and keep warm.
• 3 heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
• 4 sprinkle shrimp with salt; add shrimp to pan.
• 5 cook 2 minutes on each side or until shrimp are done.
• 6 transfer shrimp to a bowl.
• 7 heat remaining 1 tablespoon oil in pan.
• 8 add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute.
• 9 add tomato paste and tomatoes; bring to a boil.
• 10 cook 3 minutes or just until sauce begins to thicken.
• 11 return shrimp to pan; cook 1 minute or until thoroughly heated.
• 12 add capers, kalamata olives, and parsley to the pan, stirring well to combine.
• 13 serve over pasta.