Shrimp And Bean Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes, drained
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon rosemary
• 3 cups chicken broth
• 1 lb small shrimp, peeled
• 1/2 cup parsley, chopped

Recipe

• 1 heat the oil in a soup pot. add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
• 2 stir in the beans, tomatoes, and herbs.
• 3 add broth and bring to a boil over high heat.
• 4 reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
• 5 add the shrimp and simmer just until cooked through, about 2 minutes.
• 6 add parsley and serve.