Shrimp And Bean Salad Over Watercress

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 1/2 lbs large shrimp, peeled and deveined
• 3/4 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• cooking spray
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1/4 cup avocado oil (such as elysian isle)
• 2 tablespoons fresh lemon juice
• 6 cups trimmed watercress (about 3 bunches)
• 3 tablespoons chopped fresh chives
• lemon wedge (optional)

Recipe

• 1 prepare grill.
• 2 thread shrimp onto 12-inch skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done.
• 3 cool completely; remove shrimp from skewers. place shrimp and beans in a large bowl; toss gently to combine.
• 4 combine oil and lemon juice, stirring with a whisk; stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. drizzle dressing over shrimp mixture; toss gently to combine.
• 5 arrange watercress on a large platter, and top with shrimp mixture. sprinkle evenly with chives. serve with lemon wedges, if desired.