Ingredients
- 3 ounces shrimp
- 1 ounce zucchini, roaste
- 1 ounce bell pepper, roasted
- 1 ounce grape tomatoes, roasted
- 1 ounce spaghetti, gluten free
- 1 pinch parsley
- 30 g tomatoes
- 1/4 teaspoon basil
- 1/4 teaspoon garlic
- 1/2 teaspoon olive oil
Recipe
- 1 make marinara.
- 2 pour over spaghetti, shrimp and veggies.
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