Shrimp And Veggie Fettuccini Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon olive oil
• 1/2 lb mushroom (quartered)
• 1 -2 tablespoon green onion (chopped)
• 1 -2 garlic clove (minced)
• 1 lb fettuccine pasta
• 1/2 lb broccoli floret (chopped)
• 1 lb large shrimp (cleaned and cooked)
• 1 cup alfredo sauce (i use dib's olive garden garlic alfredo sauce)

Recipe

• 1 chop veggies.
• 2 in a pan, heat oil to medium high heat. saute mushrooms for about 5 minutes or until cooked. place mushrooms in large serving bowl, leaving the oil in the pan.
• 3 add onion and garlic. reduce the heat to medium low to sweat the onions and garlic until tender. also place in large serving bowl.
• 4 in a large pot of boiling salted water, cook pasta per directions. add broccoli to boiling water for last 3-5 minutes. drain and place pasta and broccoli into the serving bowl.
• 5 add shrimp to warm mixture, and toss all ingredients together.
• 6 top with alfredo sauce.