Shrimp And Vegetable Stir-fry

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 garlic clove
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon crumbled dried rosemary
• 1/4 teaspoon dried red pepper flakes
• 1/8 teaspoon fresh ground pepper
• 1/2 lb broccoli
• 1/2 lb bell pepper, halved, seeded
• 4 ounces carrots, pared
• 4 ounces small zucchini, trimmed
• 1 cup packed spinach leaves
• 1/2 teaspoon salt (or to taste)
• 1 scallion, thinly sliced

Recipe

• 1 combine shrimp, 1 t. oil, the garlic, rosemary, pepper flakes, and ground pepper in mixing bowl. refrigerate covered 1 hour.
• 2 cut florets from broccoli. pare stems and cut into 1/2-inch pieces. cut peppers into 1/2-inch pieces. thinly slice carrots. cut zucchini into 1/2-inch pieces.
• 3 heat 1 t. oil in large nonstick skillet over high heat. add shrimp and stir-fry 2 minutes; remove to bowl. add remaining 1 t. oil to skillet and heat. add broccoli, peppers, carrots, and zucchini; stir-fry until crisp-tender, about 5 minutes.
• 4 add shrimp and spinach; stir-fry just until spinach wilts. season with salt and sprinkle with scallion. serve hot.