Shrimp And Vegetable Stir Fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 cup quartered mushroom
• 1/2 cup diced onion
• 1/2 lb deveined large shrimp
• 1 cup canned italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid
• 2 tablespoons dry wine
• 1 dash salt
• 1 dash pepper
• 1 dash lemon juice
• 1 cup long grain rice (cooked and hot)

Recipe

• 1 in 10 inches skillet, heat butter until bubbly and hot.
• 2 add mushrooms and onions.
• 3 cook onions until they are translucent; 1-2 minute.
• 4 add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
• 5 add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
• 6 about 5 minute transfer shrimp mixture to a plate.
• 7 arrange rice in a circle around shrimp mixture.