Shrimp And Tomatoes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp, peeled and devined
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 1/8 teaspoon red pepper flakes
• 2 tablespoons lemon juice, fresh
• 3 garlic cloves, thinly sliced'
• 6 plum tomatoes, sliced in half lengthwise then sliced 1/2 inch thick
• 2 tablespoons parsley, fresh chopped

Recipe

• 1 in large skillet, heat 1 tablespoons olive oil over high heat - swirl to coat the pan.
• 2 add half of the shrimp to the pan. season with pepper and cook 3-4 minutes.
• 3 transfer to a plate and cover. repeat with the remaining 2 teaspoons olive oil and rest of shrimp. add those to covered dish.
• 4 reduce heat to medium. add garlic and red pepper flakes. stir in sliced tomatoes. cook 4-6 minutes.
• 5 return cooked shrimp with any accumulated juices to the pan with the tomato mixture. add lemon juice and parsley; toss to evenly coat. place in serving bowl.
• 6 note: this may be served as is or over your choice of cooked pasta, rice, or even spinach. any salt added to the shrimp and tomatoes would be optional.