Shrimp And Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs medium shrimp, peeled and deveined
• salt and pepper, to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 (14 1/2 ounce) can diced tomatoes with juice

Recipe

• 1 season the shrimp generously with salt and pepper.
• 2 in a large skillet over medium-high heat, heat 1 tbs oil.
• 3 add the seasoned shrimp and cook until opaque throughout, turning occasionally, 2-3 minute.
• 4 transfer to a bowl and set aside.
• 5 reduce the heat to medium.
• 6 add remaining tbs of oil to the pan, and cook the garlic and red pepper flakes until fragrant, about 1 minute.
• 7 add the tomatoes and their juice along with 2 cups water, and bring to a boil.
• 8 reduce heat to a simmer, and stir occasionally until the tomatoes have broken down and become saucy, about 15 minute.
• 9 serve over warm polenta.