Shrimp And Shallot Fritters

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1 tablespoon fish sauce
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 175 g rice flour
• 8 shallots, thinly diagonally sliced
• 250 g peeled shrimp
• 2 chilies, seeded and finely chopped
• oil (for frying)
• 1 bunch coriander, finely chopped
• 2 tomatoes, peeled,seeded and finely chopped
• 1 small red onion, finely chopped
• 2 tablespoons fish sauce
• 1 tablespoon sugar

Recipe

• 1 place eggs, fish sauce and rice wine/sherry in a bowl, add 100ml cold water and beat well.
• 2 beat in rice flour to form a smooth batter.
• 3 let stand 10-15 minutes, then stir in shallots, shrimps and chillies.
• 4 shallow fry, by dropping tablespoons of mixture into large pan.
• 5 turning until golden, 2 minutes on each side.
• 6 mix all salsa ingredients together and serve with fritters.