Shrimp And Scallop Stroganoff

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb large shrimp, raw
• 1 lb sea scallops
• 1/2 lb mushroom
• 3 tablespoons butter
• 2 tablespoons dry sherry
• 2 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• 1 chicken bouillon cube
• 1 (8 ounce) carton sour cream

Recipe

• 1 shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
• 2 rinse scallops and shrimp well.
• 3 pat dry with paper towel.
• 4 slice mushrooms.
• 5 melt 2 tbs of the butter in a large skillet.
• 6 add shrimp and scallops.
• 7 cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
• 8 remove with a slotted spoon to bowl.
• 9 to the drippings in the skillet, add 1 more tbs butter and melt.
• 10 add mushrooms and sherry.
• 11 cook at stir over medium heat until mushrooms are just tender.
• 12 in a cup, stir flour, pepper, crushed bouillon cube and 1 cup water until blended.
• 13 stir into mushrooms.
• 14 cook mushroom mixture until sauce boils and slightly thickens.
• 15 reduce heat to low and stir in sour cream until blended.
• 16 return shrimp and scallops to skillet and cook over low heat until hot (do not boil) this is good over rice or noodles.