Richmond Shrimp Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 1/2 lbs shrimp, shelled and deveined
• 2 medium beets, cooked and quartered
• 1 cup cooked corn
• 2 garlic cloves, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 avocado, peeled, cut in wedges
• 1 teaspoon fresh parsley, chopped
• 1 lemon, juice of
• salt, to taste
• black pepper, to taste

Recipe

• 1 heat oil in frying pan over high heat. add shrimp and season well, cook for 2 minutes.
• 2 turn shrimp over and conitune cooking for 2 to 3 minutes. remove shrimp from pan and set aside.
• 3 add vegetables and garlic to hot pan. cook 1 minute over high heat. return shrimp to pan and season if nessasary. add tarragon and cook 2 minutes.
• 4 serve shrimp and vegetables garnished with wedges of avocado.
• 5 sprinkle with lemon juice and parsley and serve.