Ramen Noodle Salad
Total Time: 21 mins
Preparation Time: 15 mins
Cook Time: 6 mins
Ingredients
- Servings: 6
- 3 (3 ounce) packages ramen noodles (minus the season packets.)
- 1/4 cup frozen corn
- 1/2 cup oriental-style vegetables
- 1/2 cup frozen baby shrimp
- 1/2 cup italian dressing
Recipe
- 1 cook noodles in water until almost done (3 mins).
- 2 cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
- 3 put frozen shrimp in colander in sink.
- 4 pour cooked noodles and cooked vegys over frozen shrimp.
- 5 with two butter knifes cut noodle to disire length.
- 6 cool under cold running water and drain.
- 7 put drained noodle mixture in salad bowl.
- 8 add italian dressing and mix.
- 9 this can be served right away.
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