Ramen Fried " Rice"

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package lamb-flavored ramen noodles (or smoked ham flavor or oriental flavor)
• 1/2 cup frozen peas
• 2 eggs, beaten
• 1 teaspoon sesame oil
• 1 pinch pepper
• 1 tablespoon peanut oil
• 4 green onions, finely chopped
• 1 teaspoon chopped garlic
• 1/2-1 cup diced roast lamb (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup cooked chicken (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup shrimp (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup tofu (i use tofu if i include this at all) (optional)
• 1 tablespoon soy sauce

Recipe

• 1 break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
• 2 stir a bit and let soak while you prepare the rest of the recipe.
• 3 rinse peas with hot water in a colander to defrost.
• 4 mix together the eggs, sesame oil, and pepper and set aside.
• 5 heat a wok or large skillet and add the oil.
• 6 add the garlic and green onions and stir-fry for 30 seconds.
• 7 add optional meat and peas and stir fry until hot, about 1 minutes.
• 8 drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
• 9 stir in the soy sauce until well distributed.
• 10 pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
• 11 serve at once.