Pacific Rim Shrimp And Snow Peas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces peeled deveined medium shrimp (fresh or frozen or thawed)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 8 ounces snow peas, tips and strings removed (2 cups)
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• 3/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/4 teaspoon finely shredded lime zest
• hot cooked rice
• lime slice, garnish

Recipe

• 1 rinse shrimp; pat dry with paper towels; set aside.
• 2 in a large skillet heat oil over med-high heat.
• 3 add snow peas; cook and stir for 2-3 minutes or until crisp-tender.
• 4 remove snow peas from skillet.
• 5 add shrimp, garlic, ginger, and cayenne pepper to skillet; cook and stir about 2 minutes or until shrimp are opaque.
• 6 carefully stir in coconut milk, salt, and lime zest; heat until bubbly.
• 7 return snow peas to skillet; heat through; taste and adjust seasoning, if needed.
• 8 serve over cooked rice; garnish with lime slices.