Grilled Quesadillas

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 (6 inch) flour tortillas
• 1 cup monterey jack and cheddar cheese blend, shredded

Recipe

• 1 preheat grill or grill pan to medium.
• 2 place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. spread cheese as close to edges as possible.* place a second tortilla on top of each.
• 3 grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. flip and continue cooking until browned on the other side.
• 4 cut into quarters and serve with salsa, sour cream, and guacamole.
• 5 *optional: add grilled chicken or shrimp and/or sauteed onions and peppers at this step. both will add flavor and texture, although the recipe is complete without them.