Simple Chicken & Shrimp Tortilla Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup chopped onion (frozen diced works well)
• 1 teaspoon cumin
• 1 tablespoon cooking oil
• 14 ounces chicken broth
• 11 ounces v 8 vegetable juice
• 8 ounces medium salsa (i use green mountain gringo)
• 1 teaspoon dried cilantro
• 1 tablespoon lime juice
• 1 1/2 cups cooked chicken, cut into bite size pieces
• 8 ounces frozen peeled frozen peeled & deveined medium shrimp
• tortilla chips, broken into bite size pieces

Recipe

• 1 thaw shrimp.
• 2 in saucepan, cook onion and cumin in oil about 3 minutes or until onion is tender. add the chicken broth, v8 juice, salsa, cilantro and lime juice. bring to a boil. cover and simmer on low heat for about 8-10minutes.
• 3 stir in shrimp and chicken. cook for about 3 minutes or until shrimp turns pink.
• 4 ladle into serving bowls. top each serving with broken tortilla chips.