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Tuesday, April 21, 2015

Quick Chinese Shrimp Pasta Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 lb raw shrimp
  • 1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
  • 1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
  • fresh green onion
  • wine
  • lime juice

Recipe

  • 1 into a medium size pot put enough water to boil the shrimp in, adding wine, lime juice, or other flavorings if you'd like. i used a splash of lime juice and jose quervo classic margarita.
  • 2 cook shrimp until pink, remove with slotted spoon and set aside.
  • 3 keep the water boiling, and into the same pot add your pasta and cook as package directs. while the pasta is cooking, slice up the green onions.
  • 4 drain the pasta, discarding the cooking water at last.
  • 5 to serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

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