Quick Chinese Shrimp Pasta Salad
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 lb raw shrimp
- 1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
- 1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
- fresh green onion
- wine
- lime juice
Recipe
- 1 into a medium size pot put enough water to boil the shrimp in, adding wine, lime juice, or other flavorings if you'd like. i used a splash of lime juice and jose quervo classic margarita.
- 2 cook shrimp until pink, remove with slotted spoon and set aside.
- 3 keep the water boiling, and into the same pot add your pasta and cook as package directs. while the pasta is cooking, slice up the green onions.
- 4 drain the pasta, discarding the cooking water at last.
- 5 to serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.
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