Ingredients
- Servings: 4
- 2 tablespoons poppy seeds
- 1 cup plain yogurt (i used greek)
- 1 teaspoon garlic, crushed
- 1 teaspoon curry powder
- 1/4 teaspoon onion powder
- 1 tablespoon malt vinegar (or other dark vinegar)
Recipe
- 1 mix all ingredients well in a bowl and transfer to a dipping dish.
- 2 serve with boiled or grilled shrimps or prawns.
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