Pillsbury Cajun Shrimp Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 10 uncooked lasagna noodles
• 2 (14 1/2 ounce) cans diced tomatoes and green chilies, drained
• 1 (12 ounce) bag frozen cooked deveined peeled miniature shrimp, thawed, rinsed and drained (tails off)
• 1/2 lb smoked spicy sausage, cut into 1/4-inch slices (andouille or kielbasa)
• 1 (16 ounce) jar alfredo sauce
• 2 cups shredded mozzarella cheese (8 oz)
• 1/2 cup shredded parmesan cheese (2 oz)
• 2 tablespoons chopped fresh parsley, if desired

Recipe

• 1 heat oven to 350°f cook and drain noodles as directed on package.
• 2 spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. top with 5 noodles, overlapping slightly as needed. layer with half each of the remaining tomatoes, the shrimp, sausage, alfredo sauce and mozzarella cheese. repeat layers. sprinkle parmesan cheese over top.
• 3 cover dish with foil. bake about 30 minutes or until center is hot and bubbly. uncover; bake 15 to 20 minutes longer or until cheese is melted. let stand 15 minutes before cutting. sprinkle with parsley.