Picnic Shrimp Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cold small shrimp, cooked and peeled
• 2 stalks celery, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 shallot, minced
• 1/4 cup sweet pickle relish, drained well
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon)
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice

Recipe

• 1 whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
• 2 add rest of ingredients.
• 3 taste and season with salt and pepper.
• 4 refrigerate until ready to serve.