Parsley Shrimp

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1/2 lb medium shrimp, raw, peeled, and deveined
• 1/2 onion, chopped
• 1 small tomato, peeled and chopped
• 2 sprigs parsley, chopped
• 1/2 cup wine
• 2 tablespoons cognac
• 1 lemon, sliced (for decoration)

Recipe

• 1 heat the olive oil in a saucepan over medium heat.
• 2 saute the shrimp until lightly pink.
• 3 add the onion, tomato, and parsley.
• 4 stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
• 5 add the wine and cognac and cook until they've reduced by about 2/3.
• 6 serve with lemon slices.