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Wednesday, April 22, 2015

My Favorite Scampi (shrimp Or Chicken)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb shrimp, peeled and deveined
  • 3 -4 cloves garlic, minced or crushed
  • 1 (10 ounce) can chicken broth
  • 1 -2 tablespoon olive oil
  • 1 -2 tablespoon butter
  • 1 tablespoon dried parsley
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 lb chicken, tenderloin strips (optional)

Recipe

  • 1 melt butter and olive oil in skillet over medium high heat.
  • 2 add garlic, saute for approximately 30 seconds.
  • 3 season shrimp (or chicken) with salt and pepper to taste, and add to the pan.
  • 4 cook shrimp thoroughly, being careful not to overcook, flipping once-cooking time will depend on size of shrimp, but with medium shrimp, cooking time is approximately 5 minutes.
  • 5 if using chicken tenderloins, follow above instructions, adjusting cooking time as needed to thoroughly cook chicken.
  • 6 if using both chicken and shrimp, decrease amounts to 1/2 lb of each.
  • 7 add chicken first, cook until almost done, then add shrimp, to prevent shrimp from overcooking.
  • 8 increase heat to high, and add 1/2 to 3/4 of the chicken broth and sprinkle with parsley.
  • 9 allow broth to heat through, check for seasoning, adding additional salt and pepper if desired.
  • 10 pour over cooked fettucini or linguini, stir well, and serve with a slice of warm garlic bread and a tossed salad.

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