Miami Barbecued Shrimp
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 lbs fresh medium shrimp, shelled and deveined
- 1 tablespoon minced onion
- 2 garlic cloves, minced
- 3 tablespoons butter, melted
- 1 tablespoon worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon old bay seasoning
- 1 teaspoon medium-hot paprika
- tabasco sauce, to taste
- salt
- fresh ground black pepper
Recipe
- 1 preheat the oven to 325°.
- 2 in a big bowl, combine the shrimp, onions, and garlic and toss well.
- 3 add the remaining ingredients and toss until the shrimp are well coated.
- 4 arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.
- 5 transfer the shrimp to a large platter and serve piping hot.
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