Ingredients
- Servings: 6
- 1 cup uncooked macaroni
- 1 (213 g) can salmon or 1 (213 g) can shrimp
- 1 1/2 cups frozen peas
- onion, to taste
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup salad oil
- salt
- 1 teaspoon lemon juice
Recipe
- 1 cook macaroni and add salmon, peas that have been cooked, and onion.
- 2 make a dressing of ketchup, sugar, oil, salt and lemon juice, mix well.
- 3 then add to macaroni and chill for 2 hours.
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