Linguine With Curried Shrimp & Scallops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces fresh medium shrimp, peeled and deveined
• 6 ounces dried linguine
• 1/3 cup apricot nectar
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon fresh ground ginger
• 2 tablespoons cooking oil
• 1 cup sliced fresh mushrooms
• 1/2 cup thinly sliced fresh carrot
• 3 cups chopped fresh bok choy
• 2 green onions, cut into 1 ",slices
• 4 ounces fresh scallops
• 1 1/2 teaspoons curry powder

Recipe

• 1 rinse shrimp and pat dry with paper towels; set aside.
• 2 cook pasta according to directions on the package; drain, cover and keep warm.
• 3 in a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
• 4 in a large wok on medium-high heat, add 1 tbsp of the cooking oil.
• 5 add mushrooms and carrots and stir-fry 2 minutes.
• 6 add bok choy and onions and stir-fry 2 minutes more.
• 7 remove veggies with slotted spoon.
• 8 toss shrimp and scallops with curry powder.
• 9 add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
• 10 push to side.
• 11 blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
• 12 return veggies to skillet and stir entire ingredients until heated through.
• 13 spoon mixture over hot pasta and serve!