Linda's Shrimp And Pasta Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb shrimp, shelled and deveined
• 1 lb spaghetti
• 4 tablespoons extra virgin olive oil
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon italian seasoning
• 1 tablespoon garlic, finely chopped
• salt, to taste
• freshly ground coarse black pepper, to taste
• 1 fresh lemon, juice of
• 1 teaspoon lemon zest
• 15 black olives, cut in half
• 3 ounces cream cheese, cut into small cubes
• 2 ounces feta cheese, crumbled
• fresh parsley, sprinkled over the top for garnish

Recipe

• 1 bring a lg. pot of water to boiling, and put in spaghetti. boil in salted water until al dente. when done, drain well, and set aside.
• 2 in the meantime:.
• 3 heat a lg. skillet on med. heat. add olive oil and garlic, and let cook for 1 minute.
• 4 add shrimp, butter, italian seasoning, and lemon juice, and cook for 1 min., then add lemon zest, olives, feta, and cream cheese, and let simmer for 2 more minutes or until cream cheese melts into the sauce and the shrimp are pink, and cooked through.
• 5 add salt and pepper to taste, and mix well.
• 6 plate spaghetti on a pretty serving dish, then spoon sauce and shrimp over pasta.
• 7 serve.