Lemon Basil Shrimp

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 -18 large tiger shrimp, peeled and de-veined (i leave the tail on)
• 1 tablespoon dijon mustard
• 2 ounces melted butter
• 3 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 -3 tablespoons freshly chopped basil leaves
• 1 lemon, juice of, depending how lemony you like it, a medium or large lemon
• salt
• pepper

Recipe

• 1 place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
• 2 add the prawns and toss to coat, cover, refrigerate for 1 hour.
• 3 remove the prawns from the marinade and thread on skewers.
• 4 cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
• 5 serve immediately.