Lemon And Parsley Spaghetti With Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces spaghetti, reserve 2 tablespoons of cooking water
• 2 tablespoons olive oil
• 5 ounces large raw shrimp, peeled and thawed if frozen
• 1 lemon, juice and zest of
• 1/4 cup flat leaf parsley, roughly chopped
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 boil the pasta.
• 2 meanwhile, heat the oil in a large pan.
• 3 add the shrimp and quickly fry until they are evenly pink.
• 4 throw in the lemon zest and juice, parsley and 2 tablespoons of the pasta cooking water, salt and pepper.
• 5 heath through.
• 6 drain the spaghetti and add to the pan.
• 7 toss everything together.
• 8 serve with lemon wedges, if desired.