Indian Memorabletandoori Prawns

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons ginger-garlic paste
• 1/3 cup fresh lemon juice
• 3 tablespoons grams flour (besan)
• salt
• 1 teaspoon red chili powder
• 3/4 teaspoon turmeric powder
• 3/4 teaspoon garam masala powder
• 1 3/4 cups plain fat-free yogurt, beaten
• 12 large prawns
• butter, for basting, as required
• 2 tablespoons fresh lemon juice, to pour over prepared prawns
• 1 teaspoon mango powder (amchur)

Recipe

• 1 in a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
• 2 add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. mix well.
• 3 add prawns to this prepared mixture and toss to coat well in it.
• 4 keep aside to marinate for 2 hours.
• 5 skewer prawns and barbecue until done.
• 6 baste the prawns once with butter for a few minutes before they are done.
• 7 transfer to a serving dish.
• 8 sprinkle with 2 tbsp fresh lemon juice and mango powder.
• 9 serve and enjoy!