Fig And Horseradish Glazed Shrimp

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 lb large raw shrimp (31-40 count})
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 garlic cloves (minced})
• 1/2 cup figs or 1/2 cup apricot preserves
• 2 tablespoons horseradish
• 2 teaspoons dijon mustard

Recipe

• 1 peel and devein shrimp.
• 2 melt butter with oil in a large skillet over medium high heat.add shrimp and minced garlic and saute 2 minutes.
• 3 increase heat to high and stir in preserves, horseradish and mustard . saute for 1-2 minutes until shrimp have turned pink.
• 4 remove from heat and serve immediately. enjoy.