" Sloughed" Tortellini Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (9 ounce) packages cheese-filled tortellini, refrigerated
• 1 (10 ounce) bag fresh spinach, washed, stems removed and spinach torn into pieces
• 3 green onions, sliced (3 tablespoons)
• 1 cup ripe olives, medium
• 1 small red bell pepper, chopped (3/4 cup)
• 8 ounces baby shrimp, frozen, cooked, thawed
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup caesar salad dressing
• 1/2 teaspoon salt
• fresh ground pepper, if desired

Recipe

• 1 cook and drain tortellini as directed on package.
• 2 rinse with cold water; drain.
• 3 place spinach in boiling water.
• 4 cover and cook 1 minute; drain.
• 5 immediately rinse with cold water; drain.
• 6 place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly.
• 7 mix remaining ingredients; toss with tortellini mixture.
• 8 cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.