Shrimp With Lime, Cilantro And Tomatoes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 2 limes, juiced
• 1/4 cup olive oil
• 3 cloves garlic, finely chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 3 medium tomatoes, diced
• 1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
• 2 tablespoons olive oil
• rice or pasta

Recipe

• 1 mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
• 2 pour over shrimp and toss.
• 3 set aside for 20 minutes.
• 4 drain shrimp and reserve marinade.
• 5 fry shrimp in 1 tbsp olive oil in frying pan until pink.
• 6 add tomatoes, cilantro and marinade.
• 7 toss well and cook until just heated through.
• 8 serve over rice or pasta.