Seared Prawns With Lime With Mint And Cilantro Chutney

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 large prawns, peeled and deveined
• 2 tablespoons grapeseed oil
• 1 tablespoon grated fresh garlic
• 1 teaspoon fenugreek leaves
• 1 teaspoon spanish paprika
• 1 teaspoon cumin seed
• 1/4 teaspoon cardamom seed
• 1 tablespoon fresh lime juice
• 8 wooden skewers that have been soaked in water
• 2 cups mint leaves, washed
• 1 small chili pepper
• 1/4 cup red onion, chopped
• 1/4 cup cilantro leaf, chopped fresh
• 1 tablespoon garam masala
• 1 teaspoon salt
• 1/2 cup water
• 2 tablespoons tamarind juice

Recipe

• 1 poke a skewer into each shrimp through the tail and straight through the center of it lengthwise, and set aside.
• 2 place a cast iron skillet over medium-high heat and add the oil. when it begins to get hot, add the garlic, fenugreek, paprika, cumin seeds, and cardamom seeds, and toast well, or until garlic is golden.
• 3 add the shrimp skewers to the pan and cook them in the spices until done, about 3 to 4 minutes each, turning frequently. sprinkle the prawn with lime juice and serve with the mint and cilantro chutney.
• 4 to make the chutney:.
• 5 place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, and tamarind water in a food processor and process until smooth, like the consistency of pesto. put into a serving bowl and serve with the seared prawns.