Seafood Lasagna

Total Time: 1 hr 55 mins Preparation Time: 1 hr Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/4 cup green onion (chopped)
• 2 tablespoons vegetable oil
• 2 tablespoons butter (or margarine)
• 1/2 cup butter (or margarine)
• 1/2 cup chicken broth
• 1 (8 ounce) bottle clam juice
• 1 lb bay scallop
• 1 lb shrimp, small, uncooked (peeled & deveined)
• 1 (8 ounce) package imitation crabmeat (or real if preferred)
• 1/4 teaspoon pepper (divided)
• 1/2 cup flour
• 1 1/2 cups milk
• 1 cup whipping cream
• 1/2 cup parmesan cheese, shredded (divided)
• 9 lasagna noodles, cooked, drained

Recipe

• 1 in a large skillet, sauté onion in oil and 2 tbs.butter until tender. stir in broth and clam juice, bring to a boil. add scallops, shrimp, and crab and 1/8 teaspoons pepper. return to boil. reduce heat, simmer uncovered, for 4-5min or until shrimp turn pink and scallops are firm and opaque-stirring gently. drain-reserving cooking liquid: set seafood mixture aside.
• 2 in a saucepan, melt remaining butter; stir in flour until smooth. combine milk and reserved cooking liquid; gradually add to the saucepan. add remaining pepper. bring to a boil, cook and stir for 2 min or until thickened. remove from heat, stir in cream and ¼ cup parmesan cheese. stir ¾ cup of sauce into seafood mixture.
• 3 spread ½ cup of sauce in a greased 13 x 9 x 2â€? baking pan. top with 3 noodles; spread with ½ of seafood mixture and 1-1/4 cup sauce. repeat layers. top with remaining noodles, sauce and parmesan cheese.
• 4 bake, uncovered @ 350 degrees for 35-40 minute or until golden brown. let stand 15min before serving. serves 12.