Seafood Lasagna In A Garlic & Herb Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) box no-boil lasagna noodles
• 3 (1 5/8 ounce) packages , knorr's garlic & herb sauce (make per pkg directions)
• 2 (6 1/2 ounce) cans of whole clams
• 30 -40 medium shrimp, use fresh not frozen (cooked & peeled)
• 8 ounces ricotta cheese or 8 ounces cottage cheese
• 1 egg
• 1 tomato (sliced)
• 6 slices provolone cheese or 6 slices mozzarella cheese

Recipe

• 1 preheat oven to 400.
• 2 prepare garlic & herb sauce per package directions.
• 3 use a fork and mix the ricotta & egg together. (very well).
• 4 in a lasagna pan spoon a small amount of sauce on bottom.
• 5 place 3 lasagna noodles. more sauce.
• 6 start to layer seafood, ricotta cheese & noodles to your liking.
• 7 on the last layer place the slices of tomato & cover with the provolone cheese.
• 8 pour remaining sauce over the top.
• 9 cover & cook 50 minutes.
• 10 uncover & cook 10 more minutes.
• 11 this dish needs a lot of sauce. when you think you have enough add more. it is so much better the second day. enjoy!
• 12 tip: i like to mix a bit of sauce with the seafood to make it stick together before i layer it.