Sara's Sherry Shrimp
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 tablespoons butter
- 5 cloves garlic, crushed
- 1 1/2 lbs shrimp, shelled,and deveined
- 1/4 cup fresh lemon juice
- 1/4 teaspoon pepper
- 1 cup cooking sherry (i prefer to use only 3/4 cup sherry)
- 2 tablespoons chopped parsley (3/4 tbls. if using dried)
- 2 tablespoons chopped chives (3/4 tbls. if using dried)
- salt
Recipe
- 1 p.
- 2 s on herbs- fresh is best- but dried isn't bad!
- 3 melt butter in skillet over medium heat.
- 4 add garlic, shrimp, lemon juice and pepper.
- 5 cook stirring until shirmp turns pink (about 5 minutes.) add sherry, parsley and chives.
- 6 bring just to a boil.
- 7 serve immediately over cooked rice.
- 8 garnish with lemon and parsley.
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