Red Snapper Le Chambord

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs red snapper
• 3 green onions, minced
• 1 garlic clove, minced
• 3 sprigs parsley, chopped fine
• 12 ounces lump crabmeat
• 12 ounces shrimp
• 3 slices bread, soaked
• 4 tablespoons butter
• 2 green onions, chopped fine
• 10 fresh mushrooms, chopped
• 1/2 lb shrimp, chopped
• 2 tablespoons butter
• 1/2 pint wine
• salt and pepper

Recipe

• 1 split fish and remove bone. sauté about 30 minutes the green onions,.
• 2 garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
• 3 stuff into red snapper, season, and bake 1 hour, basting often.
• 4 place on a platter, garnish with lemon and parsley.
• 5 (for sauce): sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
• 6 pour some of this sauce over fish and serve the remainder in a gravy boat.