red shrimp curry

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon red curry paste
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1 bottle clam juice (8 oz)
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/3 cup chopped fresh cilantro or 1/3 cup basil
• 1 lime, cut in 8 wedges
• salt and pepper
• cooked jasmine rice

Recipe

• 1 in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
• 2 boil until thickened, about 7 minutes.
• 3 add shrimp and cook until they turn pink 3-4 minutes.
• 4 stir in cilantro, add salt& pepper to taste.
• 5 serve over cooked rice and garnish each dish with 2 lime wedges.