Red Lobster's Grilled Baby Rack Of Shrimp

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 28 shrimp, peeled and deveined
• 4 grilling skewers
• barbecue sauce (choose your favorite brand)

Recipe

• 1 before lighting the grill, make sure it is clean. you may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.
• 2 after cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). repeat with remaining skewers.
• 3 about 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbecue sauce.
• 4 place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. they should cook for approximately 2-3 minutes per side. test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).
• 5 remove the shrimp racks from the grill and serve.