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Saturday, March 21, 2015

Quick Basil Shrimp Marinara

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) can tomato sauce
  • 1 cup vine-ripe tomatoes, diced or 1 (8 ounce) can sliced stewed tomatoes, undrained
  • 1/2 cup dry sherry
  • 1 bell pepper, seeded and diced
  • 1/4 cup basil leaves, loosely packed
  • 1 garlic clove, diced
  • 1 pinch fresh thyme
  • 1 pinch oregano leaves
  • 1/2 lb linguine or 1/2 lb spaghetti
  • 1 lb raw shrimp, shelled and deveined
  • 1 cup fresh mushrooms, sliced

Recipe

  • 1 in a large pan, combine tomato sauce, tomatoes, wine, bell pepper, basil and garlic, thyme and oregano.
  • 2 cover and simmer 15 minutes.
  • 3 meanwhile, cook pasta according to package directions.
  • 4 uncover tomato-sauce mixture; stir in shrimp and mushrooms.
  • 5 simmer uncovered, stirring often, until sauce is thick and shrimp are cooked through (about 5 minutes, depending on size).
  • 6 serve over hot, drained pasta.
  • 7 sprinkle with parmesan cheese, if desired, and serve.

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