Quiche Lorraine

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 lb ham, cut up (1 cup)
• 3 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 cup heavy whipping cream
• 1 dash nutmeg
• 1 dash cayenne or 1 dash red pepper
• 1 cup grated swiss cheese or 1 cup gruyere cheese
• 1 frozen pie crust

Recipe

• 1 preheat oven at 350°f.
• 2 precook pie crust 10-15 minutes.
• 3 cover bottom of crust with meat, and onions and peppers sautéed in butter.
• 4 sprinkle cheese over evenly.
• 5 beat eggs, add cream, nutmeg and cayenne pepper.
• 6 pour mixture over meat evenly.
• 7 bake for 40-45 minutes.
• 8 let set a few minutes before cutting.
• 9 viola.
• 10 i have substituted with crab, shrimp and scallops instead of the ham, with 1/4 tsp salt, and this too is a winner.