Potato And Shrimp Chowder

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups simply potatoes diced potatoes with onion
• 10 ounces frozen chopped spinach
• 6 slices bacon
• 1/2 lb medium raw shrimp (peeled and deveined)
• 2 (15 ounce) cans chicken stock
• 1/2 cup frozen corn
• 2 minced garlic cloves
• 2 green onions with tops
• 2 cups half-and-half
• 1/2 teaspoon cayenne pepper sauce
• salt and pepper

Recipe

• 1 in large sauce pan, cook bacon to lightly crispy. remove bacon strips, chop and set aside, leaving bacon fat in the pan.
• 2 on a low/med heat, add shrimp and cook for 5 minutes. remove shrimp and set aside. add garlic and green onions to pan, sauté for 2 minutes.
• 3 add potatoes, spinach, corn, and chicken broth and bring to boil.
• 4 reduce heat to med/low and simmer for 20 minutes.
• 5 add half and half, cayenne pepper sauce and reserved crumbled bacon. cook for about 5 minutes or till heated through. do not boil.
• 6 add salt and pepper to taste. divide soup into bowls, top with shrimp and serve.