Potato And Seafood Crepes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 134 g scallops (without shell)
• 134 g shrimp (withouth shell)
• 134 g mussels (without shell)
• 2 purple onions
• 300 g potatoes
• 2 eggs
• 100 ml cream
• 200 ml fish stock
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons green onions (chopped)
• 100 ml vermouth
• salt (to taste)
• pepper (to taste)
• grated nutmeg (to taste)

Recipe

• 1 boil the cream.
• 2 peel y cook the potatoes y make a puree. add the cream, flour, eggs, salt, pepper and grated nutmeg.
• 3 in a medium saucepan heat the butter
• 4 put a layer of potato puree 1 centimeter thick
• 5 cook both sides as a crepe
• 6 repeat this operation tree times.
• 7 cook the seafood in the boiling stock and then drain.
• 8 chop finely the onions.
• 9 in a little pot reduce the vermut with the onions, add the stock, salt & pepper (if needed) and the cream.
• 10 present the seafood over the crepes, bathe with a lot of sauce y sprinkle with the green onions.