Pintxo De Gamba Al Ajillo (shrimp Skewers With Garlic)

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 lb fresh rock shrimp (or large shrimp cut in half)
• 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
• 1 garlic clove, thinly sliced lengthwise
• 1 teaspoon chopped parsley
• 1/4 cup olive oil
• salt and pepper

Recipe

• 1 skewer shrimp on 6-inch bamboo skewers. combine the remaining ingredients and marinate shrimp overnight in the mixture.
• 2 season the shrimp with salt and pepper and sear in a hot pan.