Pink And Green Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups farfalle pasta
• 1/2 lemon, juice of
• 1 small fresh red chile, seeded and finely chopped
• 4 tablespoons chopped fresh basil
• 2 tablespoons chopped cilantro
• 4 tablespoons extra virgin olive oil
• 1 tablespoon mayonnaise
• 1 1/2 cups peeled cooked shrimp
• 1 avocado, pitted, peeled and diced just before serving
• salt and pepper

Recipe

• 1 cook pasta according to package directions, rinse under cold water and drain.
• 2 in a bowl, combine lemon, chili pepper, half the basil and cilantro, add oil and mayonnaise and whisk until thick, season with salt and pepper.
• 3 add pasta, shrimp and avocado to a large bowl, gently stir in the dressing and garnish with the remaining basil and cilantro.