Peking Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 dried black mushrooms
• cooking spray
• 4 green onions, sliced
• 16 snow peas, halved
• 2 teaspoons finely chopped garlic
• 3/4 lb shrimp, peeled and deveined
• 1 teaspoon cornstarch
• 1/4 cup chicken broth

Recipe

• 1 soak mushrooms in hot water for 20 minutes, or until soft; drain. remove and discard stems. cut caps into thin strips.
• 2 spray large skillet with cooking spray; heat over medium until hot.
• 3 add onions, snow peas and garlic; stir fry until crisp-tender, about 4 minutes.
• 4 add shrimp; stir fry until shrimp are pink, 2-4 minutes.
• 5 stir in combine cornstarch and chicken broth; stir until thickened, about 1 minute.