Peel And Eat Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer)
• 1/2 cup old bay seasoning
• 4 lemons, quartered
• 5 lbs large shrimp

Recipe

• 1 add beer to a 10-quart stockpot; add in old bay.
• 2 squeeze the juice from the lemons into the pot, add the rinds, and stir to blend.
• 3 bring to a boil; add in shrimp.
• 4 cover the pot, return to a boil, and remove from the heat.
• 5 let shrimp sit in the beer for another 10 minutes.
• 6 drain shrimp and serve.
• 7 **you can let shrimp cool, place in zip-lock plastic bags, and refrigerate for up to 24 hours before serving cold, if you desire.