Pasta Alla Pescatore

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 12 clams, scrubbed
• 1 tablespoon garlic, chopped
• 2 tablespoons chopped onions
• 1 cup fresh diced tomato
• 1/2 cup wine
• 2 cups fish stock (may substitute chicken stock)
• 12 sea scallops
• 28 mussels, washed and debearded
• 12 large shrimp, cleaned, peeled and deveined
• 2 cups marinara sauce
• 1/2 lb fresh squid, cleaned and cut
• 1 lb angel hair pasta
• 2 ounces cold butter, cut into pieces
• 1/4 cup chopped mixed herbs (parsley, basil, thyme)

Recipe

• 1 in hot pan, heat oil.
• 2 add clams, garlic and onion and saute for approximately 3 minutes.
• 3 add tomatoes, wine, and fish stock and cook until clams open.
• 4 add sea scallops, mussels, shrimp, and marinara. cook 3 minutes.
• 5 add squid and cover and cook just until mussels and clams open. discard any unopened mussels or clams.
• 6 bring 6 quarts salted water to a boil. cook angel hair approximately 6 or 7 minutes until al dente. drain well and place into 4 hot bowls.
• 7 arrange seafood around plate.
• 8 add butter and herbs to sauce. stir until butter is melted. spoon over pasta and garnish with fresh thyme.