Party Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 scallions, trimmed and thinely sliced
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• 2 tablespoons caviar
• salt, to taste
• pepper, to taste
• lemon rind, to garnish
• caviar, to garnish
• 1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped
• 1 ounce cucumber, peeled and diced
• 1 teaspoon catsup
• 1 tablespoon mayonnaise
• 1/4 teaspoon lemon juice
• salt, to taste
• pepper, to taste
• dill sprigs, to garnish
• 1 1/2 ounces cooked ham, chopped
• 4 walnut halves, very finely chopped
• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon wine vinegar
• 1 pinch cayenne pepper
• salt, to taste
• pepper, to taste
• paprika, to garnish
• gherkin, to garnish
• 1 teaspoon garlic puree
• 3 tablespoons creme fraiche
• salt, to taste
• pepper, to taste
• 1/2 teaspoon green peppercorn, crushed to garnish

Recipe

• 1 caviar variation: mix all the ingredients, except for garnish, with the egg yolks, spoon back into egg whites and garnish with lemon rind and caviar.
• 2 shrimp variation: mix all ingredients except for the 12 reserved shrimp, with the egg yolks, spoon back into the egg whites and garnish with the reserved shrimp and dill sprigs.
• 3 nutty variation: mix together all the ingredients, except for garnish, with the egg yolks, spoon into the whites and garnish with paprika and gerkhin slices.
• 4 garlic and green peppercorn variation: mix the garlic, creme fraiche, egg yolks and seasoning. place in piping bag and pipe into the egg . sprinkle with the peppercorns.